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Bawang (Garlic)
Bell Pepper
Calamansi (Kalamansi)
Dahon Ng Sibuyas (Onion Leaves)
Kamatis (Tomato)
Kintsay (Parsley)
Labuyo (Red Chili)
Luya (Ginger)
Sibuyas (Red Onion)
Sibuyas (White Onion)
Siling Green